The Intervale Food Hub

At a glance

• Organic produce

Season

Year-round

Products

Fresh fruits, Fresh vegetables, Baked goods, Canned or preserved fruits/vegetables, Dairy products, Eggs, Fish/seafood, Herbs, Honey, Maple products, Mushrooms, Poultry/fowl meat and products, Red/other non-poultry meat and products

Production methods

Organic (USDA Certified), Non-Certified, but Practicing Organic, Good Agricultural Practices (GAP)-Certified, Good Handling Practices (GHP)-Certified, Grass Fed, Pasture-raised/free-range animals