4P FOODS

At a glance

• Organic produce

Season

Year-round

Products

Fresh fruits, Fresh vegetables, Baked goods, Canned or preserved fruits/vegetables, Dairy products, Dry beans, Eggs, Fish/seafood, Herbs, Grains/flour, Honey, Juices/non-alcoholic ciders, Maple products, Mushrooms, Nuts, Poultry/fowl meat and products, Red/other non-poultry meat and products, Tofu/non-animal protein

Production methods

Non-Certified, but Practicing Organic, Good Agricultural Practices (GAP)-Certified, No antibiotics, Integrated pest management, Grass Fed, Pasture-raised/free-range animals