Brown Market Shares Program

At a glance

• Organic produce

Season

February to December

Products

Fresh fruits, Fresh vegetables, Baked goods, Canned or preserved fruits/vegetables, Dairy products, Eggs, Herbs, Honey, Maple products, Mushrooms, Poultry/fowl meat and products, Red/other non-poultry meat and products

Production methods

Organic (USDA Certified), Non-Certified, but Practicing Organic, Good Agricultural Practices (GAP)-Certified, Integrated pest management, Grass Fed, Pasture-raised/free-range animals