ValleyHUB

At a glance

• Organic produce

Season

Year-round

Products

Fresh fruits, Fresh vegetables, Baked goods, Canned or preserved fruits/vegetables, Coffee/tea, Cut flowers, Dairy products, Dry beans, Eggs, Fish/seafood, Herbs, Grains/flour, Green household products, Honey, Juices/non-alcoholic ciders, Maple products, Mushrooms, Poultry/fowl meat and products, Red/other non-poultry meat and products, Tofu/non-animal protein, Minimally processed fruits and vegetables

Production methods

Organic (USDA Certified), Non-Certified, but Practicing Organic, Certified "Naturally Grown", Good Agricultural Practices (GAP)-Certified, Good Handling Practices (GHP)-Certified, No antibiotics, No hormones, Integrated pest management, Grass Fed, Pasture-raised/free-range animals, Fair labor practices, living wage, fair trade, etc.