Chesapeake Farm to Table

At a glance

• Organic produce

Season

Year-round

Products

Fresh fruits, Fresh vegetables, Canned or preserved fruits/vegetables, Cut flowers, Dairy products, Dry beans, Eggs, Herbs, Grains/flour, Honey, Mushrooms, Poultry/fowl meat and products, Red/other non-poultry meat and products, Wild harvested forest products

Production methods

Organic (USDA Certified), Non-Certified, but Practicing Organic, No antibiotics, Grass Fed, Pasture-raised/free-range animals