Community Farm Institute

At a glance

• Accepts WIC
• Organic produce

Season

Year-round

Products

Fresh vegetables, Eggs, Fish/seafood, Herbs

Production methods

Organic (USDA Certified), Non-Certified, but Practicing Organic, No antibiotics, Integrated pest management, Pasture-raised/free-range animals, Sustainable growing practices

Payment

Federal nutrition programs

WIC, SNAP