New Root's Fresh Stop Project

At a glance

• Organic produce

Season

May to December

Products

Fresh fruits, Fresh vegetables, Eggs, Herbs, Poultry/fowl meat and products, Red/other non-poultry meat and products

Production methods

Non-Certified, but Practicing Organic, Good Agricultural Practices (GAP)-Certified, No antibiotics, Grass Fed, Pasture-raised/free-range animals

Payment

Federal nutrition programs

SNAP