The Kansas City Food Hub

At a glance

• Organic produce

Season

Year-round

Products

Fresh fruits, Fresh vegetables, Baked goods, Canned or preserved fruits/vegetables, Dairy products, Herbs, Grains/flour, Poultry/fowl meat and products, Red/other non-poultry meat and products

Production methods

Non-Certified, but Practicing Organic, Integrated pest management, We expect all producers to use FSMA/GAP practices