Healthy Food Hub

At a glance

• Organic produce

Season

Year-round

Products

Fresh fruits, Fresh vegetables, Baked goods, Canned or preserved fruits/vegetables, Coffee/tea, Dairy products, Dry beans, Eggs, Herbs, Grains/flour, Honey, Juices/non-alcoholic ciders, Maple products, Mushrooms, Nuts, Poultry/fowl meat and products, Red/other non-poultry meat and products, Soap/body care products, Tofu/non-animal protein

Production methods

Organic (USDA Certified), Non-Certified, but Practicing Organic, Certified "Naturally Grown", Good Agricultural Practices (GAP)-Certified, Good Handling Practices (GHP)-Certified, No antibiotics, Grass Fed, Pasture-raised/free-range animals

Payment

Federal nutrition programs

SNAP