School Lunch Organic Farm & CSA

Fruit

Cherries (sweet, tart, etc.), Figs, Plums (black, green, red, etc.), Ground Cherries

Vegetables

Artichoke, Arugula, Beans, other (lima, etc.), Beets, Bok Choy, Broccoli, Broccoli rabe, Broccolini/baby broccoli, Brussels sprouts, Cabbage, Carrots, Cauliflower, Celery, Collard Greens, Corn (sweet), Cucumbers, Eggplant (Italian, Japanese, etc.), Endives, Garlic, Green beans, Green onions/scallions, Kale, Kohlrabi, Leeks, Mixed leafy greens, Mustard Greens, Okra, Peanuts, Peas, Peppers, sweet, Potatoes (new, red, russet, etc.), Radicchio, Radishes, Rhubarb, Rutabaga, Soybeans, Spinach: baby, regular, Squash, summer: zucchini, etc., Squash, winter: butternut, etc., Sweet potatoes, Tomatoes (cherry, grape, etc.), Tomatoes (plum, round, etc.), Turnip greens, Turnips