Greater Newark Conservancy

Fruit

Apples, Cherries (sweet, tart, etc.), Currants, Figs, Grapes (black, green, red, etc.), Pears, Plums (black, green, red, etc.)

Vegetables

Artichoke, Arugula, Asparagus, Beans (string), Beans, other (lima, etc.), Beets, Bok Choy, Broccoli, Broccoli rabe, Broccolini/baby broccoli, Cabbage, Carrots, Cauliflower, Collard Greens, Cucumbers, Eggplant (Italian, Japanese, etc.), Endives, Garlic, Green beans, Green onions/scallions, Kale, Kohlrabi, Leeks, Lettuce (head, leaf, etc.), Mache/lamb’s lettuce, Mixed leafy greens, Mustard Greens, Okra, Parsnips, Peanuts, Peas, Peppers, hot, Peppers, sweet, Potatoes (new, red, russet, etc.), Pumpkin, Radicchio, Radishes, Rhubarb, Rutabaga, Shallots, Soybeans, Spinach: baby, regular, Squash, summer: zucchini, etc., Squash, winter: butternut, etc., Sweet potatoes, Swiss chard, Tomatoes (cherry, grape, etc.), Tomatoes (plum, round, etc.), Turnip greens, Turnips