Loyal to Local

Vegetables

Artichoke, Arugula, Beans, other (lima, etc.), Beets, Bok Choy, Broccoli, Broccolini/baby broccoli, Cauliflower, Celery, Collard Greens, Cucumbers, Eggplant (Italian, Japanese, etc.), Garlic, Green beans, Kale, Kohlrabi, Okra, Parsnips, Peanuts, Peas, Peppers, hot, Potatoes (new, red, russet, etc.), Radicchio, Radishes, Rhubarb, Rutabaga, Shallots, Spinach: baby, regular, Squash, winter: butternut, etc., Sweet potatoes, Swiss chard, Tomatoes (cherry, grape, etc.), Tomatoes (plum, round, etc.), Turnip greens