Center for Urban Ecology (CUE) Farm at Butler University

Fruit

Cherries (sweet, tart, etc.), Figs, Pears, Plums (black, green, red, etc.)

Vegetables

Artichoke, Arugula, Beans (string), Beans, other (lima, etc.), Beets, Bok Choy, Broccoli, Broccolini/baby broccoli, Brussels sprouts, Carrots, Cauliflower, Celery, Collard Greens, Cucumbers, Eggplant (Italian, Japanese, etc.), Endives, Garlic, Green beans, Kale, Kohlrabi, Leeks, Lettuce (head, leaf, etc.), Mache/lamb’s lettuce, Mixed leafy greens, Mustard Greens, Okra, Onions (pearl, red, white, etc.), Parsnips, Peanuts, Peas, Peppers, hot, Potatoes (new, red, russet, etc.), Radicchio, Radishes, Rhubarb, Shallots, Spinach: baby, regular, Squash, summer: zucchini, etc., Squash, winter: butternut, etc., Sweet potatoes, Swiss chard, Tomatoes (cherry, grape, etc.), Tomatoes (plum, round, etc.), Turnip greens, Turnips